The coffee production starts on the farms. Most of the producers that market their product with us have certified agricultural work programs, which allow them to improve each coffee production cycle. The coffee harvest is from November to February.
The coffee that Serranas commercializes is collected from coffee growing regions in Mexico from Veracruz, Chiapas and Puebla.
We process it in all the varieties that the market demands, such as different heights, raw washed and natural, so that it meets the quality demanded by our national and international clients.
We have multiple coffee certifications such as Global Markets (GFSI), Kosher, 4C Association, UTZ Certified and Rainforest Alliance, whose benefits we in turn transfer to our suppliers.